Saltine Cracker English Toffee
Sweet toffee with a touch of salt. From sixsistersstuff.com.
Servings Prep Time
20servings 10minutes
Cook Time
7minutes
Servings Prep Time
20servings 10minutes
Cook Time
7minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees.
  2. Line a large jelly roll pan (15×10) with aluminum foil and spray with non-stick cooking spray. Lay the crackers evenly on the pan, making sure they touch each other.
  3. In a medium saucepan, melt the butter and brown sugar over medium heat. Bring to a boil and let boil 3 minutes (without stirring).
  4. Pour the hot brown sugar mixture evenly over the crackers. Bake in preheated oven 5-7 minutes.
  5. Remove the pan from the oven and sprinkle the chocolate chips evenly across the top. Let them melt about 5 minutes and then use a spatula to spread the chocolate evenly across the top like frosting.
  6. Sprinkle chopped nuts over the chocolate (optional)
  7. Cool completely (at least an hour) and break into bite-sized pieces.
  8. I store mine in the fridge in order to keep it crisp, then remove it a few minutes prior to serving.

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Joplin MO LifeI love seeking out new experiences and finding places off the beaten path. I started Joplin MO Life in August 2013 as a way to share my discoveries with others in the Joplin community so that they can learn about the resources that exist right in their own backyards.

I have worked in education and event planning, and have always loved to write. I hold a master's degree in journalism from the University of Oklahoma and a bachelor's degree in marketing from Tulane University.