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Living Life to the Fullest In Southwest Missouri

M&M Bistro

M&M Bistro

You know the feeling you get when the underdog that you’ve been rooting for wins the race? That’s the same feeling I got when I stepped inside M&M’s Bistro’s new – and more spacious – locale on Main Street in downtown Joplin.

 

The original restaurant was opened in April 2013 by the Alvandi family: Mehrdad, his wife Minoo (the chef), and their son Sia. Over the years, the Alvandis have built a loyal following, and that’s no small feat for a family-run business. Local mom-and-pop restaurants are typically underdogs in the fickle restaurant industry where they’re competing with national chains.

 

But with high-quality Mediterranean and Middle Eastern cuisine, along with pleasant service, M&M Bistro has proven it has staying power in the Joplin market.

 

My husband Travis and I often come to M&M Bistro for lunch during the week, but our most recent visit was the first time we’d been to the restaurant’s new location.

 

mm bistro back

 

We had two options for parking: along Main Street in front of the building, or in the public lot at the rear of the building. We chose the lot.

 

mm bistro interior

 

Inside, the first thing I noticed was the festive twinkle lights and cozy atmosphere. Mehrdad, the owner, greeted us with a soft smile and led us to our table. On our way there, we passed the restaurant’s bar area.

 

mm bistro bar

 

Yes, M&M Bistro now has a liquor license!

 

Since it was a chilly day out, we ordered hot tea. The teapot and cup were presented on a dainty scalloped white platter with gold trim.

 

mm bistro teapot and cup

 

The teacup itself was served in a copper and glass cup, and was unlike anything I’d seen before.

 

mm bistro tea

 

We ordered dolmades as an appetizer: tender grape leaves stuffed with a mixture of rice, toasted pine nuts, and spices. The creamy Florentine sauce served on top contrasted nicely with the subtle tang of the grape leaves.

 

mm bistro dolmades

 

My entree came with a Mediterranean salad, and it was one of the freshest and crispiest salads I’ve ever eaten in a restaurant. The vegetables tasted like they’d just been plucked from the garden – even though it was the middle of winter.

 

mm bistro salad

 

The salad was crowned with a hearty scoop of crunchy tabbouleh, a bulgur salad mixed with parsley, mint, onion, tomatoes, and seasoned with salt, olive oil, and lemon juice.

 

Travis ordered the Mediterranean platter as his entree.

 

mm bistro gyro platter

 

The base of the platter included everything that was in my salad, plus slices of tender and savory gyro meat, cool and refreshing Tzatziki sauce, homemade hummus, warm pieces of pita, and sliced, seasoned potatoes.

 

The Mediterranean platter is what I usually order, but I thought I’d try something new in honor of M&M Bistro’s new location. I took Mehrdad’s suggestion and ordered spanakopita. I’ve always thought of this traditional Greek dish as a finger food; the kinds I’ve bought in the freezer section at the grocery store are always presented as such, but the one I had at M&M Bistro was different.

 

mm bistro spanikopita

 

Here, the phyllo dough pastry was stuffed with spinach, mushrooms, and cheese, then topped with a creamy Florentine sauce. Hearty and dense, it was definitely fork food.

 

While dessert was the furthest thing from my mind, I’d heard that the baklava here was outstanding and I wanted to give it a try, so I ordered it to go. Honestly, I hadn’t had baklava in years and, from what I remembered, I thought it was just okay.

 

mm bistro baklava

 

Well, that was before I tasted M&M Bistro’s version. The combination of mixed nuts, brown sugar, cardamom, and cinnamon made it taste somewhat like a snickerdoodle cookie but with a different texture, thanks to layers of flaky phyllo dough. I guess I’ll be ordering this every time I go now.

 

Another thing that I wanted to mention about M&M Bistro was the use of this symbol throughout the restaurant.

 

mm bistro faravahar

 

It reads: “Good thoughts, good words, good deeds. There is but one path in the world – the path of honesty.”

 

This symbol also appears in the logo for M&M Bistro, so I asked Mehrdad about its meaning. He explained that it was the Faravahar figure, a common symbol in his country of origin: Iran. And what does the M&M in the logo stand for? Mehrdad and Minoo.

 

Knowing the meaning behind M&M Bistro’s logo adds yet another layer of appreciation for this family-run business. Not only do the Alvandis offer a taste of their country through their food, but they proudly display symbols of their culture throughout the restaurant, offering those of us who have never been to their homeland a glimpse into the world outside of the Ozarks.

 

Authenticity, pleasant service, fresh food, and pride in family, culture, and business are the qualities that make the Alvandi’s M&M Bistro one of the top dogs in the Joplin dining scene.

 

butterfly pic

 

M&M Bistro is located at 612 S. Main Street. Click here to visit its website, and click here to follow M&M Bistro on Facebook.

 

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This article was commissioned by the Joplin CVB, however the opinions expressed are purely my own. The purpose of Joplin MO Life is to highlight all the best that our area has to offer, and when an article is written about a restaurant, business, attraction, or event, it is because I have had an enjoyable experience and want to share it with others.

Click here to visit the Joplin CVB’s Facebook page.


Living Life to The Fullest!

Joplin MO LifeI love seeking out new experiences and finding places off the beaten path. I started Joplin MO Life in August 2013 as a way to share my discoveries with others in the Joplin community so that they can learn about the resources that exist right in their own backyards.

I have worked in education and event planning, and have always loved to write. I hold a master's degree in journalism from the University of Oklahoma and a bachelor's degree in marketing from Tulane University.

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